SEMI-MATURE CHEESE FROM A MIX BETWEEN GOAT AND SHEEP MILK
Cheese elaborated with pasteurized milk of goat and sheep. The colour of the dough is white-yellowish. The flavour is soft with a touch of aromatic herbs. The texture is soft and creamy. The predominant smell is aromatic herbs joined with a touch of butter and olive oil. The persistence is mouth is brief. The rind is treated with extra virgin olive oil. The average cure is about 60 days.