Product Description
Semi-mature sheep cheese with rosemary. Approx weight 0.400kg. Minimum cure period of 6 moths. Vacuum packed.
Semi-mature sheep cheese with rosemary. Approx weight 0.400kg. Minimum cure period of 6 moths. Vacuum packed.
Semi-mature sheep cheese with rosemary. Approx weight 0.400kg. Minimum cure period of 6 moths. Vacuum packed.
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