Cheese elaborated with sheep raw milk. The colour of the dough is yellowish. The flavour is medium with a touch of aromatic herbs and sheep cheese. The texture is firm and brittle. The sheep cheese smell has a medium intensity with a touch of aromatic herbs. The persistence in mouth is medium and the sheep cheese aftertaste is pleasant. Light spicy. The rind is treated with extra virgin olive oil. The minimum cure period is 6 months.