Mature cheese from a mix between goat and sheep milk

Mature cheese from a mix between goat and sheep milk

SEMI-MATURE CHEESE FROM A MIX BETWEEN GOAT AND SHEEP MILK

Cheese elaborated with pasteurized milk of goat and sheep. The colour of the dough is white-yellowish. The flavour is soft with a touch of aromatic herbs. The texture is soft and creamy. The predominant smell is aromatic herbs joined with a touch of butter and olive oil. The persistence is mouth is brief. The rind is treated with extra virgin olive oil. The average cure is about 60 days.


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