Mature cheese from sheep milk

Mature cheese from sheep milk

SEMI-MATURE CHEESE FROM SHEEP MILK

Cheese elaborated with pasteurized sheep milk. The colour of the dough is yellowish. The flavour is soft with a touch of butter and aromatic herbs. The texture is soft and creamy but more solid than the goat cheeses. The predominant smell is aromatic herbs and sheep cheese. The persistence in mouth is brief. The rind is treated with extra virgin olive oil. The average cure is about 60 days.

MATURE CHEESE FROM SHEEP RAW MILK

Cheese elaborated with sheep raw milk. The colour of the dough is yellowish. The flavour is medium with a touch of aromatic herbs and sheep cheese. The texture is firm and brittle. The sheep cheese smell has a medium intensity with a touch of aromatic herbs. The persistence in mouth is medium and the sheep cheese aftertaste is pleasant. Light spicy. The rind is treated with extra virgin olive oil. The minimum cure period is 6 months.


One thought on “Mature cheese from sheep milk

  1. Lola Carvajal

    He probado vuestros quesos y realmente me han gustado mucho, he probado uno de cabra curado fantástico , y el otro de oveja curado también fantástico . Felicitaros y daros la enhorabuena , seguid trabajando así ,creo que vale la pena

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