Mature cheese from goat milk

Mature cheese from goat milk

MATURE CHEESE FROM GOAT MILK “PREMIUM”

Cheese elaborated with pasteurized goat milk, aged with extra virgin olive oil. The colour of the dough isyellowish. It has an intense flavour and a spicy touch. The texture is soft and fragile. The predominant smell is olive oil and aromatic herbs. It shows a persistence in mouth and a very pleasant and exclusive aftertaste of goat cheese. The burning aftertaste is medium and it appears late. This cheese is cured for a minimum period of 7 months.

This product has been several times winner of the First Prize in the category of cheese from goat milk in the Andalusian Artisan Cheese Awards held on Teba (Málaga) and in the contest held on Villaluenga del Rosario (Cádiz).
Moreover, it is Winner of the First Prize Gold Capraespaña as the best hard-dough cheese from goat milk in Spain, and winner of the First Prize Capraespaña by the Goat Cattle National Summit held in Talavera de la Reina (Toledo).

SEMI-MATURE CHEESE FROM GOAT MILK

Cheese elaborated with pasteurized goat milk. The colour of the dough is white-yellowish. The flavour is soft with a touch of aromatic herbs. The texture is soft and creamy. It has a predominant smell of aromatic herbs joined by a butter and olive oil touch. It shows brief persistence in mouth. The rind is treated with extra virgin olive oil. The average cure is about 60 days.

MATURE CHEESE FROM GOAT RAW MILK IN OLIVE OIL

Cheese elaborated with goat raw milk and aged with extra virgin olive oil. The colour of the dough is medium yellow. The flavour is intense, spicy and very peculiar. The texture is medium and fragile. The predominant smell is olive oil, goat milk and aromatic herbs.
It shows a long persistence in mouth and a very characteristic and exclusive aftertaste of cheese from goat. Medium burning aftertaste. This cheese is cured for a minimum period of 5 months.


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