Semi-mature goat cheese with rosemary

5.00 out of 5 based on 1 customer rating
(1 customer review)
Semi-mature goat cheese with rosemary. Approx weight 0.400kg. Minimum cure period of 45 days. Vacuum packed
€7.00
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Product Description

Semi-mature goat cheese with rosemary. Approx weight 0.400kg. Minimum cure period of 45 days. Vacuum packed.

1 review for Semi-mature goat cheese with rosemary

  1. 5 out of 5
    Rated 5 out of 5

    :

    Riquísimo lo recomiendo

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